References
Agapkin S.N. The most important things about chronic diseases. Moscow, Eksmo, 2019, 352 p. (In Russ.)
Ananyev V.A., Nikiforov G.S. Psychology of health. St. Petersburg, Rech, 2017, 384 p. (In Russ.)
Budovsky A.V. Monitoring and analysis of occupational safety indicators and technological processes in food systems based on a risk‑based approach. Collection of papers of the 2024 Research Work Competition: Youth Programme of the 28th International Specialized Exhibition‑Forum. Moscow, Personal Protective Equipment Association, 2025, pp. 109–112. (In Russ.)
Galka N.V., Pachurin G.V., et al. Dangerous and harmful factors of production processes in fast food establishment. Modern High Technologies, 2016, No. 10-1, pp. 43-49. (In Russ.)
Kolesnikov V.N., Melnik Yu.I. Stress management and mental self-regulation: practical guide for undergraduate students of the Psychological and Pedagogical Education and Psychology bachelor's programmes. Petrozavodsk, Petrozavodsk State University, 2020, 49 p. (In Russ.)
Ostakhov D.S. Assessment of occupational risk for health disorders among food industry workers. Science, industry, defense: Proceedings of the 20th All‑Russian Scientific and Technical Conference Dedicated to the 150th Anniversary of S. A. Chaplygin. Novosibirsk, Novosibirsk State Technical University, 2019, Vol. 3, pp. 112–117. (In Russ.)