No 2 (6): 6.

Industrial Ecology and Biotechnology

 2017

Scientific article

UDK 663.952.7
pdf-version

Lidiya K. Kasatkina
Institute of Biology of Karelian Research Centre
(11 Pushkinskaya Street Petrozavodsk Karelia 185910, Russia),
201505.07.ns@gmail.com

Critical control points in the technology of production of a fermented base from the leaves Chamerion angustifolium

Reviewer:
Olga I. Gavrilova
Paper submitted on: 05/24/2017;
Accepted on: 06/16/2017;
 Abstract. The object of this research is the raw product of the Chamerion angustifolium, namely the leaf mass of the plant. The possibility of producing the tea drink from fermented leaves of the herb. Consideration of the key parameters and stages of the technological process of producing the dry tea basis of the drink. Critical control points of the technological process.
Keywords: Chamerion angustifolium, fermentation rate, technological process, control, parameters

For citation: Kasatkina, L. K. Critical control points in the technology of production of a fermented base from the leaves Chamerion angustifolium. StudArctic forum. 2017, 2 (6): 6.

References

1. The Civic Chamber of the Russian Federation. Recommendations by the committee of the Civic Chamber of the Russian Federation concerning the Agroindustrial Complex and the rural development on the results of public hearings on the topic of "Working out the legal framework for development of the Chamerion angustifolium branch in Russia and support of the native manufacturers of the Chamerion angustifolium" as of 13.03.2015 [Electtronic resource]. - M.: The Civic Chamber of the Russian Federation, 2015. - Access mode: http://www.oprf.ru/files/2015dok/rekomen_ivan-chay130.., free (Access date 28.06.2015)

2. Quality systems. Quality control of food products basing on HACCP principles. General requirements: All-Union State Standard R 51705.1-2001. - M.: Standardinform, 2009. - 12 p.

3. Development strategy of the food and processing industry of Russian Federation for the period until 2020: the RF Government edict dated 17 April 2012 No. 559-r (as revised by the RF Government edict dated 30 June 2016 No. 1378-r)

4. Polezhaeva, I.V. Comparative study of the chemical composition of Chamerion angustifolium: author's summary / I.V. Polezhaeva, N.I. Polezhaeva, V.A. Levdanskiy. - Krasnoyarsk, 2012.

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